Exploring the Association of Socio-Economic Factors with Knowledge of Eco-Friendly Farming Practices among Vegetable Growers in Madhya Pradesh, India
Shailu Yadav, DP Rai, YK Singh & Abhishek Misra · Journal of Experimental Agriculture International · 2025
Eco-friendly terms used to describe products and services that have minimal or no negative impact on the environment. Eco-friendly farming focuses on natural food production, avoiding the use of synthetic chemicals and genetically modified organisms. The goal of eco-friendly farm...
Open access
Research Article
10.9734/jeai/2025/v47i23274