Dué Ahipo Edmond

Exploring the Ethnobotanical Properties of Bombax buonopozense and Evaluating Sauces Made with its Calyces in the District of Bas-Sassandra, Côte d'Ivoire, through Sensory Evaluation

Comoé Amadou Fatou, Digbeu Dogoré Yolande, Kouadio Benal Kouassi, Tano Olivia Taki & Dué Ahipo Edmond · Asian Journal of Biotechnology and Bioresource Technology · 2026

This study examined ethnobotanical knowledge of Bombax buonopozense and the sensory characteristics and acceptability of sauces prepared from its calyces in the District of Bas-Sassandra, Côte d'Ivoire. An ethnobotanical survey was conducted from March to April 2024 in the depart...