Dushyant Dipkakumar Champaneri

Analyzing the Role of Different Molybdenum doses and Rhizobium Inoculation in Optimizing Nutrient Absorption and Yield in Vegetable Cowpea [Vigna unguiculata (L.) Walp.] cv. AVCP 1

Monu Kumari, Ram Lakhan Meena, Ayushi Jain, Harshit Kumar, Sunil, Dushyant Dipkakumar Champaneri & Pankaj Kumar Meena · Journal of Experimental Agriculture International · 2024

Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...