D.Vara Vinod

Principles, Applications, Benefits, and Future Prospects of Cold Plasma Technology in Fruits and Vegetables: A Review

Arshad Khayum, D.Vara Vinod, Preeti, Shweta Krishna Pattar, Pooja Purushotham, Barinderjit Singh & Maya Bisen · European Journal of Nutrition & Food Safety · 2025

Cold plasma technology has emerged as a revolutionary non-thermal approach for enhancing the postharvest quality and safety of fruits and vegetables. Unlike conventional thermal processing methods, cold plasma operates at near-room temperatures, making it highly suitable for fres...