E. A. Akande

Effect of Extracting Solvents on the Phyto-chemical Properties of Fermented Pawpaw (Carica papaya L.) Seed

M. O. Adesola & E. A. Akande · Asian Food Science Journal · 2019

Fruit seeds contain several phytochemical compounds which have been reported to show antiviral, anti-allergic, anti-inflammatory, anti tumor and antioxidant activities. Due to the varied chemical properties of these seeds, different solvents are used in the extraction. Therefore,...

Open access Research Article 10.9734/afsj/2019/v7i429977

Extraction of Mango Juice with Pectinase Influences Quality

O. E. Adelakun, M. O. Oke, E. A. Akande & A. O. Adebiyi- Olabode · Asian Food Science Journal · 2020

The production of mango juice is usually characterized with high percentage of pulp which is conventionally reduced with enzymatic treatment in processing. The use of pectinase in fruit juice processing however has not been fully explored in Nigeria. Therefore, this study investi...

Open access Research Article 10.9734/afsj/2020/v16i330174