E. A. Obichi

Effects of Temperature and pH on the Stability of Protease Produced by Alcaligenes faecalis P2

E. A. Obichi & V. Ezebuiro · Journal of Applied Life Sciences International · 2021

Background: Bacterial proteases represent a group of very important industrial enzymes. They are involved in the hydrolysis of peptide bond found in protein. Industrial application of bacterial proteases has been limited by low yield and instability at biotechnological process co...

Open access Research Article 10.9734/jalsi/2021/v24i1130266

Optimization of α-Amylase Production by Enterobacter cloacae Strain D1 Isolated from Cassava Effluent-impacted Soil Using Response Surface Methodology

V. Ezebuiro, E. A. Obichi, S. O. Minimah, N. C. Ezebuiro & C. E. Akinido · Asian Journal of Biotechnology and Bioresource Technology · 2022

Background: Production of amylase by Enterobacter cloacae D1 was optimized in this study using central composite design (CCD) of response surface methodology (RSM). Methodology: Effects of five numeric factors (pH, temperature, inoculum concentration, peptone and yeast extract) o...

Open access Research Article 10.9734/ajb2t/2022/v8i4168