Economic Benefits of Food Legume Cultivation in Benue State-Nigeria
D. P. Ani, J. C. Umeh & E. A. Weye · Asian Journal of Agricultural Extension, Economics & Sociology · 2014
There has been an increased advocacy on food legume cultivation as an economical and sustainable means of soil fertilization due to the inherent problems of inorganic fertilizers such as unavailability, high cost, environmental hazards and soil degradation. This study was therefo...
Open access
Research Article
10.9734/AJAEES/2014/6506