E. Andrew

Effect of Added Bambara Groundnut Flour on the Quality of Acha Based Fura

J. A. Ayo, C. A. Popoola, V. A. Ayo & E. Andrew · Current Journal of Applied Science and Technology · 2013

Aims: To improve the nutrient quality of fura, an acha based flour food by adding bambara groundnut flour. Study Design: Product development approach. Place and Duration of Study: Department of Food Science and Technology, Federal Polytechnic, Bauchi and for six months. Methodolo...