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E. C. Chukwu

Publications (2)

LC-MS, GC-MS and Hematological Profile of Mucuna pruriens Extracts in Alloxan Induced Diabetic Albino Rat

E. C. Chukwu, K. U. Osuocha, B. Musa & J. C. Njoku · International Journal of Biochemistry Research & Review · 2022

Mucuna pruriens also known as velvet beans is an annual climbing shrub that has been claimed traditionally to possess anti anemic potentials.  The present study evaluated bioactive constituents and hematological profile of Mucuna pruriens seed and leaf extracts on alloxan induced...

Open access Research Article 10.9734/ijbcrr/2022/v31i130300

Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves

A. V. Iwueke, N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu & C. Akalonu · European Journal of Nutrition & Food Safety · 2020

Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food wrapper. Place and Duration o...

Open access Research Article 10.9734/ejnfs/2020/v12i830272