Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology
J. I. Anyadioha, R. N. Attaugwu & E. C. Okoli · Asian Food Science Journal · 2022
Aim: The effects of soaking and germination on the functional properties of the kpaakpa (H.barteri) seed flour was evaluated. Introduction: Kpaakpa (Hildegardia barteri) plant is a tropical leguminous plant in the family of steruliacea which is grown mostly in semi arid forest w...
Open access
Research Article
10.9734/afsj/2022/v21i130399