Assessment of Traditional Palm Wine Tapping Practice Effect on Vegetation in Nasarawa State, Nigeria
E. H. Mba, A. S. Ekpo, E. C. Ozim & S. O. Oladeinde · International Journal of Environment and Climate Change · 2019
Palm wine is an alcoholic drink obtained by the natural fermentation of the sap of various type of palm trees, it produced and consumed in various part of the country and beyond. This rich beverage is been used for different traditional practices not only for occasional consumpti...
Open access
Research Article
10.9734/ijecc/2019/v9i1230165