Production of Invertase from Actinomycetes Isolated from Soils in Eliogbolo and Oyigbo, Rivers State using Submerged Fermentation Technique
T. O. Ozoude, O. K. Agwa & E. C. Wokoma · Microbiology Research Journal International · 2019
The use of commercial sources of invertase for the production of High fructose syrup and other pharmaceutical formulations has been a problem due to its high ash content and cost implication, therefore there is a need to explore bacterial species that can produce invertase. In th...
Open access
Research Article
10.9734/mrji/2019/v29i430170