E. D. Agede

Proximate, Functional, and Amino Acid Analysis of Fermented Maize Blended with Termite Protein Hydrolysate and Carrot Flour

E. D. Agede, A. T. Girgih & C. M. Bunde-Tsegba · Asian Journal of Food Research and Nutrition · 2026

The objective of this study was to evaluate fermented maize, termite protein hydrolysate and carrot flour. Edible termites were washed, drained, roasted to remove the fur, cooled and milled into whole termite protein meal (TPM.). The protein meal was then defatted using acetone t...