Background: Vegetable are essential for optimal health providing vital nutrients, fiber, and antioxidants that protect against chronic diseases such as heart disease, stroke and contain cancers, Anthracnose and die back as a devastating fungal disease, primarily caused by Colleto...
Open access
Research Article10.9734/ajrib/2026/v9i1315
Background: Vernonia hymenolepis is an underutilized African leafy vegetable with important nutritional and economic value, but its productivity is severely threatened by soil-borne pathogens such as Fusarium oxysporum, necessitating sustainable management approaches such as the...
Open access
Research Article10.9734/ajrcs/2026/v11i2436
Background and Aim: Mung bean (Vigna radiata L.) is an important short-duration grain legume valued for its protein content and contribution to sustainable agriculture via biological nitrogen fixation. However, its productivity is constrained by narrow genetic variability. This s...
Open access
Research Article10.9734/ajob/2026/v22i5658
Background: Capsicum annuum (pepper) is an economically important crop whose production is significantly reduced by Fusarium wilt and Cucumber mosaic virus, prompting interest in sustainable control strategies such as the biocontrol agent Trichoderma viride to improve growth and...
Open access
Research Article10.9734/ajrcs/2026/v11i2437