Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety status is very much essential. This work was carried out to determine the microbiological quality of...
Open access
Research Article10.9734/mrji/2021/v31i1130355
Aims: To isolate bacterial species with good potentials for biosurfactant production and to determine the tenso-active characteristics of the active producers. Study Design: Study on biosurfactant-production potential of bacteria in shake flask. Place and Duration of Study: Depar...
Open access
Research Article10.9734/BMRJ/2015/19742
C. C. Ezemba, C. C. Ekwealor, I. A. Ekwealor, C. A. Ozokpo, C. E. Chukwujekwu, V. N. Anakwenze, E. J. Archibong & G. C. Anaukwu·Microbiology Research Journal International·2015
Aims: To screen for lysine production using hydrocarbon utilizing bacteria isolated from oil-contaminated soil. Study Design: Study of the isolation and fermentation process in shake flask culture. Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamd...
Open access
Research Article10.9734/BMRJ/2015/15168