Proximate Composition and Glycemic Index Profiling of Differently Composed Nutri-Cereal Biscuits
T. V. Hymavathi, Pradeepa Robert, V. Thejasri & E. Jyosthna · International Research Journal of Pure and Applied Chemistry · 2020
An increasing body of evidence suggests that a low-glycemic-index (GI) diet has a therapeutic as well as a preventive potential in relation to the insulin resistance syndrome. Interest in development of low GI foods is growing worldwide; hence there is a need for more diversified...
Open access
Research Article
10.9734/irjpac/2020/v21i2130288