Effects of Different Drying Methods on the Mycoflora Associated with Cocoyam (Colocasia esculenta (L) Schott) Chips (Achicha) in Storage
E. M. Ilondu · Journal of Advances in Biology & Biotechnology · 2017
Cocoyam (Colocasia esculenta (L) Schott) corms were processed into chips (Achicha) by drying to increase storage life and availability. During this drying process, microorganisms often settle on the exposed surface causing deterioration. In this study, the effect of different dry...
Open access
Research Article
10.9734/JABB/2017/31035