Effect of Drying Methods on the Chemical, Pasting and Functional Properties of Unripe Plantain (Musa paradisiaca) Flour
S. O. Arinola, E. M. Ogunbusola & S. F. Adebayo · Current Journal of Applied Science and Technology · 2016
Aims: The effect of different drying methods on the chemical, pasting and functional properties of unripe plantain flour was evaluated in this study. Study Design: Research study. Place and Duration of Study: This study was carried out in the Food Chemistry and Food Processing La...
Open access
Research Article
10.9734/BJAST/2016/22936