Changes in Proximate Composition of Corn Meal (Ogi) Assisted with Lactobacillus Species
U. O. Edet, R. U. B. Ebana, C. U. Okoro, U. M. Ekanemesang, G. M. Ikon, N. W. Ntukidem & E. M. Uduak · Journal of Advances in Microbiology · 2017
Ogi also known as corn meal is a carbohydrate rich food that forms the diets of most weaning infants and adults in some West African countries including Nigeria. The aim of this study was therefore to investigate the effect of Lactobacillus brevis and L. plantarum on the proximat...
Open access
Research Article
10.9734/JAMB/2017/30944