E. Nwachukwu

Optimization of Pectinase and Protease Produced from Bacillus subtilis Isolated from Market Waste

C. Anab-Atulomah & E. Nwachukwu · South Asian Journal of Research in Microbiology · 2021

Aims: The objective of the study was to produce and optimize protease and pectinase from Bacillus subtilis isolated from market waste. Place and Duration of Study: Department of Microbiology (laboratory unit), Michael Okpara University of Agriculture Umudike, Abia State Nigeria....

Open access Research Article 10.9734/sajrm/2020/v8i330196

Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian Fermented Foods

C. N. Obi, O. K. Achi & E. Nwachukwu · European Journal of Nutrition & Food Safety · 2018

The preservative potentials of lactic acid bacteria (LAB) recovered from some Nigerian traditional fermented foods were assessed by inoculating 0.1 ml aliquots of suitable dilutions of the food samples on De Man Rogosa Sharpe (MRS) agar fortified with 50mg of nystatin. The isolat...

Open access Research Article 10.9734/EJNFS/2018/44097