Microbial Assessment of Slaughter Slabs at the Central Slaughterhouse of Ado Ekiti
E. O. Arire, A. O. Sulaimon & C. M. Samuel · Asian Research Journal of Agriculture · 2022
This study was aimed at assessing the presence of microbes in the selected slaughter slabs in other to inform the Animal scientists, Public health workers, Butchers and Meat vendors to know the risk pose to human health with contaminated meat. A total of 50 sterile swab sticks we...
Open access
Research Article
10.9734/arja/2022/v15i430172