Effect of Heat Treatment and Fermentation on Anti-Nutrients Content of Lima Bean (Phaseolus lunatus) During Production of Daddawa Analogue
H. A. Adeniran, E. O. Farinde & V. A. Obatolu · Annual Research & Review in Biology · 2013
Aim: To produce daddawa analogue (a fermented condiment) from Lima bean (Phaseolus lunatus) seeds which should have safe levels of anti-nutrients comparable to daddawa from locust bean (Parkia biglobosa) seeds. Design of the Study: Lima bean and locust bean seeds were separately...
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Research Article