Proximate and Mineral Components of Five Improved Varieties of Soybean (Glycine Max) Commonly Consumed in Samaru Community Zaria-Nigeria
C. Bumba, W. P. Dauda, E. Okrikata & O. J. David · Asian Journal of Biotechnology and Bioresource Technology · 2018
Five improved varieties of Glycine max (TGX 1987-62F, TGX 1485-1D, TGX 1448-2E, TGX 1987-10F and TGX 1835-10E) consumed in Samaru community, Zaria-Nigeria were analyzed for their proximate composition and mineral contents using standard methods. The results show that TGX 1835-10E...
Open access
Research Article
10.9734/AJB2T/2018/38826