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E. Parand

Publications (1)

In vitro Effect of Increasing Levels of Natuzyme® on Fermentation Responses of Corn Silage Based Diet

A. Faramarzi-Garmroodi, M. Danesh Mesgaran, E. Parand & A. R. Vakili · Annual Research & Review in Biology · 2013

Aims: To evaluate the in vitro effect of an exogenous commercial enzyme blend (Natuzyme®) on fermentation responses and methane production of corn silage based diet. Study Design: Completely randomized design. Place and Duration of Study: Department of animal science, Faculty of...

Open access Research Article