A Comparative Study on Microbiological and Physico-chemical Properties of Three Local Alcoholic Beverages Produced and Consumed in Mombasa County, Kenya
E. W. Mwakio, M. L. Chimbevo, J. B. Malala, H. Makonde, J. M. Kahindo, M. M. Awadh & J. B. Msanzu · Microbiology Research Journal International · 2017
Physico-chemical properties and micobial contamination of three local brews (Mnazi, Mchuchula and M’bangara) consumed in Mombasa County were assessed. The bacteria concentration enumeration was determined by incubation of each sample for two days at 35°C to 37°C on plates contain...
Open access
Research Article
10.9734/MRJI/2017/28061