Cashew kernel (Anacardium occidentale L.) food and their microbiological quality depends heavily on nut quality, which itself is linked to storage conditions. Aiming at producing high-quality food from these kernels, their physical, chemical, and microbiological properties were s...
Open access
Research Article10.9734/bji/2025/v29i5793
Oilseeds of Citrullus lanatus are highly prized in African societies for their nutritional and socio-economic importance. In an attempt to improve their yield, remaining very low mainly due to lack of good nutritive and germinative quality seeds, the effect of fruit harvest time...
Open access
Research Article10.9734/ijbcrr/2024/v33i5878
Peanuts, grown on most continents, are processed and consumed in several forms including peanut paste. The latter is subject to contamination of all kinds including pathogenic microorganisms. The general objective of this study is to evaluate the microbiological quality and some...
Open access
Research Article10.9734/jabb/2024/v27i4738
The presence of termites in the cocoa plantations and quarries of Côte d'Ivoire poses a threat to the producers of this sector. Producer yields are insufficient to cover the strong market demand. This situation leads to food insecurity for the population. Knowledge of the specifi...
Open access
Research Article10.9734/ijbcrr/2019/v28i430153