Ebabhamiegbebho, Peter Akhere

Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation

Obomeghei, Abdulkareem Adamu & Ebabhamiegbebho, Peter Akhere · Asian Food Science Journal · 2020

Successful use of non-wheat flours for snacks production depends on their functional and pasting properties. The use of orange fleshed sweet potato and red Bambara groundnut flour blends for snack production have not been explored. The objective of this work was to formulate flou...