Prosopis africana is a perennial leguminous plant in the genus Prosopis. The seeds are used as food condiment. This study was aimed at evaluating the phytochemical, proximate, vitamin and anti-nutrient compositions of aqueous extract of fermented seeds of Prosopis africana. The a...
Open access
Research Article10.9734/ajrb/2023/v13i3256
Ficus capensis is a tropical, evergreen tree with more than 800 species. Virtually all the parts are locally used for the treatment of various illnesses. This study investigated the Vitamin, Bioactive compound contents and the Antioxidant activity of the fruits of Ficus capensis....
Ganoderma sichuanense are edible and cheap mushrooms that are rich in nutrients with the potential to be harnessed in traditional medicine as functional foods for disease prevention and treatment. This study assessed the quantitative phytochemicals, vitamins, and antioxidant prop...
Open access
Research Article10.9734/sarjnp/2026/v9i2241