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Edson Hiydu Mizobutsi

Publications (8)

Phosphite-based Products in the In vitro Colletotrichum musae Control

Maria Luisa Mendes Rodrigues, Edson Hiydu Mizobutsi, Paola Junayra Lima Prates, Paula Virgínia Leite Duarte, Regina Cássia Ferreira Ribeiro, Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Martielle Batista Fernandes & Luana Sabrine Silva · Journal of Experimental Agriculture International · 2019

Aims: The aim of this study was to evaluate the in vitro effect of different phosphite formulations and concentrations on the development of Colletotrichum musae. Sample: to evaluate the inhibition of germination, mycelial growth and sporulation of Colletotrichum musae. Study Des...

Open access Research Article 10.9734/jeai/2019/v33i430148

Evaluation of Mango Peel Extracts on the in vitro Colletotrichum gloeosporioides Development

Luana Sabrine Silva, Edson Hiydu Mizobutsi, Gisele Polete Mizobutsi, Denilson Ferreira de Oliveira, Viviane Aparecida Costa Campos, Flávio Pinto Monção, Regina Cássia Ferreira Ribeiro, Marcos Paz Saraiva Câmara & Maria Luisa Mendes Rodrigues · Journal of Experimental Agriculture International · 2019

Aims: To evaluate the in vitro effect of mango peel extracts using different types of solvent and concentrations on the Colletotrichum gloeosporioides development. Study Design: Activities were aimed at evaluating the in vitro antifungal potential of mango peel extracts. Study Lo...

Open access Research Article 10.9734/jeai/2019/v32i630123

The Role of Ethylene on Banana Fruit Ripening Via Sugar and Starch Metabolism

Sarah Nadja Araújo Fonseca, Willian Batista-Silva, Edson Hiydu Mizobutsi, Gláucia Michelle Cosme Silva, Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus & Gisele Polete Mizobutsi · Journal of Experimental Agriculture International · 2019

Banana as a climacteric fruit has a relatively short shelf-life period and thus, technologies that decrease the metabolism and the triggering of the maturation process are extremely necessary on its postharvest conservation. However, the consequences of these technologies on qual...

Open access Research Article 10.9734/jeai/2019/v32i530115

Physiological and Biochemical Responses of Banana ‘Prata-Anã’ Subjected to Hydrothermal Treatment

Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Flávia Soares Aguiar, Maria Luisa Mendes Rodrigues, Mariana Oliveira de Jesus, Lorena Gabriela Coelho de Queiroz, Edson Hiydu Mizobutsi, Sarah Nadja Araújo Fonseca & Pablo Fernando Santos Alves · Journal of Experimental Agriculture International · 2019

Objective: The objective of this study was to assess the effect of hydrothermal treatment applied to banana ‘Prata-Anã’ before refrigerated storage. Study Design: The employed experimental design was the completely randomized type (CRD) and composed of 4 repeats with 4 fruits, in...

Open access Research Article 10.9734/jeai/2019/v33i230140

Liquid Bacillus subtilis Formulation in Rice for the Control of Meloidogyne javanica and Lettuce Improvement

Elisete Pedreira Lopes, Regina Cássia Ferreira Ribeiro, Adelica Aparecida Xavier, Marcelly Thais de Castro, Renato Martins Alves, Maria Josiane Martins, Lorena Gracielly de Almeida, Edson Hiydu Mizobutsi & José Augusto dos Santos Neto · Journal of Experimental Agriculture International · 2019

Aim: To develop a liquid formulation based on Bacillus subtilis-34 using rice to evaluate the shelf life under refrigerated and room conditions and to evaluate the effect of different addition times of the formulation on the control of Meloidogyne javanica and growth of lettuce p...

Open access Research Article 10.9734/jeai/2019/v36i130226

Effect of Bacillus subtilis on Meloidogyne javanica and on Tomato Growth Promotion

Elisete Pedreira Lopes, Regina Cássia Ferreira Ribeiro, Adelica Aparecida Xavier, Renato Martins Alves, Marcelly Thais de Castro, Maria Josiane Martins, Lorena Gracielly de Almeida, Edson Hiydu Mizobutsi & José Augusto dos Santos Neto · Journal of Experimental Agriculture International · 2019

Objective: To evaluate under controlled conditions the effect of alternative liquid Bacillus subtilis isolate 34 formulation on Meloidogyne javanica and tomato growth promotion. Statistical Design: The design was completely randomized block with five treatments and eight replicat...

Open access Research Article 10.9734/jeai/2019/v35i130197

Modified Atmosphere and Refrigeration in Postharvest Conservation of Atemoya cv. Gefner

Maryelle Cristina Souza Aguiar, Gisele Polete Mizobutsi, Raquel Rodrigues Soares Sobral, Juceliandy Mendes da Silva Pinheiro, Joelma Carvalho Martins, Irani Pereira dos Santos, Érika Endo Alves, Edson Hiydu Mizobutsi, Ignacio Aspiazú & Wagner Ferreira da Mota · Journal of Experimental Agriculture International · 2019

Aims: The objective of this study was to evaluate the effect of the modified atmosphere under refrigeration for 28 days in the Atemoya Gefner. Study Design: Experiment 1 and 2 was installed in a completely randomized design, in a factorial 1x4 and 2x8, respectively. Place and Dur...

Open access Research Article 10.9734/jeai/2019/v32i430108

Effect of Ripening Stages on Shelf Life and Quality of Pitaya Fruits during Storage

Raquel Rodrigues Soares Sobral, Rayane Carneiro dos Santos, Mariana Oliveira de Jesus, Pablo Fernando Santos Alves, Gisele Polete Mizobutsi, Valtânia Xavier Nunes, Flávia Soares Aguiar, Eliene Almeida Paraizo, Maryelle Cristina Souza Aguiar & Edson Hiydu Mizobutsi · Journal of Experimental Agriculture International · 2019

Aims: The study objective was to determine the harvest point of red pitaya produced in the north of Minas Gerais, Brazil, according to physical and chemical changes during refrigerated storage. Study Design: The experiment was conducted through a completely randomized design in a...

Open access Research Article 10.9734/jeai/2019/v37i230263