Postharvest Quality of 'Prata Anã' Bananas Treated with Microalgae Coating
Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Albert Einstein Mathias de Medeiros Teod, José Franciraldo de Lima, Eduardo Fernandes Queiroga de Freitas, José Jaciel Ferreira Dos Santos, Barbara Genilze Figueiredo Lima Santos, Elny Alves Onias, Marília Hortência Batista Silva Rodrigue, Kalinny de Araújo Alves & Luana Muniz Oliveira · Journal of Experimental Agriculture International · 2018
Aims: Biodegradable technologies comprise an innovative tool in the post-harvest treatment of fruits. They can maintain the food quality without harming consumer health and environment. This study tests the efficiency of microalgae as a coating for bananas of the 'Prata Anã' cult...