Edward K. Muge

Compositional, Elemental, Phytochemical and Antioxidant Characterization of Jackfruit (Artocarpus heterophyllus) Pulps and Seeds from Selected Regions in Kenya and Uganda

Redemtor Awuor Ojwang, Edward K. Muge, Betty. N. Mbatia, Benson. K. Mwanza & Dorington. O. Ogoyi · European Journal of Medicinal Plants · 2018

The number of people affected by nutrition insecurity worldwide in 2016 was 815 million, according to the Food and Agriculture Organization (FAO) of the United Nations. This has been attributed to starvation and overdependence on a few crops for nutritional needs. There is theref...

Open access Research Article 10.9734/EJMP/2018/40967

Comparative Analysis of Phytochemical Composition and Antioxidant Activities of Methanolic Extracts of Leaves, Roots and Bark of Jackfruit (Artocapus heterophyllus) from Selected Regions in Kenya and Uganda

Redemtor Awuor Ojwang, Edward K. Muge, Betty Mbatia, Benson Mwanza & Dorington O. Ogoyi · Journal of Advances in Biology & Biotechnology · 2017

Comparative Analysis of Phytochemical Composition and Antioxidant Activities of Methanolic Extracts of Leaves, Roots and Bark of Jackfruit (Artocapus heterophyllus) from Selected Regions in Kenya and Uganda Aim: To determine and compare the phytochemical composition and antioxida...

Open access Research Article 10.9734/JABB/2017/37355

Molecular Characterization of Common Bean (Phaseolus vulgaris L.) Genotypes Using Microsatellite Markers

Pam Joshua Gyang, Evans N. Nyaboga & Edward K. Muge · Journal of Advances in Biology & Biotechnology · 2017

Molecular Characterization of Common Bean (Phaseolus vulgaris L.) Genotypes Using Microsatellite Markers Common bean (Phaseolus vulgaris) is one of the most important legume crops, but the knowledge on genetic diversity of the genotypes grown in Kenya is limited. The objective of...

Open access Research Article 10.9734/JABB/2017/33519