Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso
Boureima Kagambèga, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo & Savadogo Aly · Asian Journal of Biotechnology and Bioresource Technology · 2026
Aims: This study aimed to assess the quality of artisanal fruit juices produced in Kaya, the capital city of the Kulsé region in Burkina Faso, through an evaluation of production practices and physicochemical and microbiological characterisation. Design: A cross-sectional experim...
Open access
Research Article
10.9734/ajb2t/2026/v12i3312