Effect of Agitation Speed and Incubation Time on Amylase Production by Bacillus Species Isolated from Malted and Fermented Maize (Zea mays)
Effiom Henshaw & Sherifat M. Wakil · Microbiology Research Journal International · 2019
Aims: The effect of agitation speed and incubation time on Bacillus species growth and amylase production isolated from malted and fermented maize were investigated. Study Design: An experimental study. Methodology: Bacillus species were screened for amylase production using star...
Open access
Research Article
10.9734/mrji/2019/v27i330097