Phytochemical Composition and Nutritive Value of Unripe and Ripe Dennettia tripetala (DT) Fruits
Ekam I. Akpakpan, Eugene N. Onyeike & Charity. U. Ogunka-Nnoka · Asian Food Science Journal · 2019
Phytochemical composition and nutritive value of unripe and ripe pepper fruits (Dennettia tripetala-DT) were investigated. Phytochemical, proximate, minerals and vitamin composition were carried out using standard methods. The unripe fruit of DT had significant (P<0.05) higher...
Open access
Research Article
10.9734/afsj/2019/v9i430020