Potentials of Coconut Milk as a Substitute for Cow Milk in Cheese Making
Ekanem, George Okon & Philippa C. Ojimelukwe · Journal of Advances in Microbiology · 2017
Aim: The project aimed at producing cheese products by partial substitution of cow milk with coconut milk and evaluating the nutrient content and sensory properties of the products. Experimental Design: The experimental design was a randomized complete block (RCBD). Methodology:...
Open access
Research Article
10.9734/JAMB/2017/34537