Foam–Mat Dehydration Effect on the Physical Properties, Micronutrient Contents and Sensory Characteristics of Pineapple and Cashew Apple Juice Powder
Orishagbemi Cornelius Ojo, Egwu Theresa, Odoh Adejoh, Okereke Rufus Ekekwe, Ekele David & Abuh Abel Maji · Current Journal of Applied Science and Technology · 2015
Pineapple and cashew juices were subjected to foam–mat drying to investigate effect on the physical, nutrient and sensory properties of the juice powder. Improved pineapple and Brazilian cashew varieties, soybean and fresh eggs as raw materials were obtained from Anyigba, Nigeria...
Open access
Research Article
10.9734/BJAST/2015/11203