Assessment of the Safety of ‘Suya’ Condiment Vended in Three Communities in Rivers State, Nigeria
Onoriode C. Eruteya & El-Praise J. Nmehielle · International Journal of Pathogen Research · 2021
Aims: The essence of this research was to assess the microbiological quality of suya condiments/spices sold at different points in Obio/Akpor (Choba and Rumuepirikom) and Ikwerre (Aluu) Local Government Areas, Rivers State and reduction of microbial load using home microwave oven...
Open access
Research Article
10.9734/ijpr/2021/v6i130150