Analysis of Volatile Compounds in Probiotic Yogurt during Storage through Solid-phase Microextraction Gas Chromatography
Ana Cristina Tanello, Cristine Durante de Souza Silveira, Eduardo Carasek, Silvani Verruck, Elane Schwinden Prudencio & Renata D. M. Castanho Amboni · Asian Journal of Advances in Agricultural Research · 2019
Two different yogurts, control and probiotic with Bifidobacterium BB-12 were produced and analyzed for their contents of total solids, proteins, pH, counts of probiotic bacteria, and volatile composition during refrigerated storage for 28 days. The response surface methodology (R...