In-vitro Antibacterial Activity of Allium sativum on Common Food Poisoning Bacteria
Elastus Ssemwanga, Priscillah N. Mulungi, Jazira Tumusiime, Willy Dhihume, Bruce Arinaitwe, Frank Ssedyabane, Simon Peter Rugera, Clement Olusoji Ajayi & Denis Omara · Journal of Advances in Microbiology · 2022
Background: The use of herbal medicines for food poisoning in inadequate resource countries has greatly increased with the limited establishment of antibacterial activity. This study aimed at establishing the antibacterial activity of the aqueous Allium sativum extract against St...
Open access
Research Article
10.9734/jamb/2022/v22i11677