Eleonora Okuskhanova, Maksim Rebezov, Zhanibek Yessimbekov, Anuarbek Suychinov, Natalya Semenova, Yaroslav Rebezov, Olga Gorelik & Oksana Zinina·Annual Research & Review in Biology·2017
This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is observed in turkey meat, fat prevails in lamb, and less amoun...
Open access
Research Article10.9734/ARRB/2017/34413
Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov, Oksana Zinina, Ayaulym Mustafayeva, Maksim Rebezov, Yaroslav Rebezov, Diana Tazeddinova, Zulfiya Galieva & Nikolai Maksimiuk·Annual Research & Review in Biology·2017
In this paper, a new technology for meatball production is presented. The ingredients in the formulation used are low value parts of poultry meat (neck and back part), rice, sea cabbage (Laminaria) and carrot. Three variants of meatball were prepared with different weight ratios...
Open access
Research Article10.9734/ARRB/2017/33337
Marina Temerbayeva, Maksim Rebezov, Eleonora Okuskhanova, Oksana Zinina, Olga Gorelik, Oksana Vagapova, Tatiana Beginer, Svetlana Gritsenko, Ainur Serikova & Zhanibek Yessimbekov·Annual Research & Review in Biology·2018
This study describes the technology of yoghurt preparation from goat and cow milk in combination ratio of 100:0, 70:30, 50:50, 30:70 and 0:100. The formulation of yoghurt includes the mixture of goat and cow milk, pectin LM-106AS and YM-115-L, prebiotic lactitol and Bifidobacteri...
Open access
Research Article10.9734/ARRB/2018/38800
Sergazy Duyssembaev, Ainur Serikova, Eleonora Okuskhanova, Nadir Ibragimov, Nailya Bekturova, Nurgul Ikimbayeva, Yaroslav Rebezov, Olga Gorelik & Malika Baybalinova·Annual Research & Review in Biology·2017
Cs-137 was measured in the soil, vegetation, water, milk and meat samples taken from five different settlements around the Semipalatinsk nuclear test site (SNTS) (Kazakhstan). The settlements of Sarzhal, Kainar, Akzhar, Novopokrovka and Karkaraly belong to extreme, very high, ver...
Open access
Research Article10.9734/ARRB/2017/35239
Alfiya Sharipova, Danis Khaziev, Svetlana Kanareikina, Vladimir Kanareikin, Maksim Rebezov, Eleonora Okuskhanova, Anuarbek Suychinov & Zhanibek Yessimbekov·Annual Research & Review in Biology·2017
This paper presents the effects of probiotic additive “Vetosporin-Active” dietary supplementation on the livability and weight gain of chicken broilers. The “Vetosporin Active” probiotic additive based on two bacillus subtilis strains (Bacillussubtilis 11 В и Bacillussubtilis 12В...
Open access
Research Article10.9734/ARRB/2017/37344
Irina Zykova, Maksim Rebezov, Nikolai Maksimiuk, Irina Donnik, Natalya Kuramshina, Olga Loretts, Eleonora Okuskhanova, Irina Dolmatova & Tatiana Zaitseva·Annual Research & Review in Biology·2017
Objectives: Utilization of the forbidden organochlorine pesticides demands searching of new ways of their neutralization. In such way there can be a photochemical oxidation of pesticides. As a research objects we chose γ-hexachlorocyclohexane (lindane) and 4,4 '- dichlorodiphenyl...
Open access
Research Article10.9734/ARRB/2017/33754
Alfiya Sharipova, Danis Khaziev, Svetlana Kanareikina, Vladimir Kanareikin, Maksim Rebezov, Marina Kazanina, Alexandra Andreeva, Eleonora Okuskhanova, Zhanibek Yessimbekov & Olga Bykova·Annual Research & Review in Biology·2018
Commercially available probiotic “Vetosporin Active” was used in chicken broilers feed as an additive. The study was carried out to evaluate the effect of a dietary probiotic supplementation on the amino acid and mineral composition of broilers meat. One control and three experim...
Open access
Research Article10.9734/ARRB/2017/38429
Lyudmila Tretyak, Maksim Rebezov, Abduvali Toshev, Rustem Zalilov, Lubov Prokhasko, AItynay Abuova, Olga Loretts, Eleonora Okuskhanova & Tatiana Zaitseva·Annual Research & Review in Biology·2017
Considering the fact that different types of microbiological impurities of grain brewing raw materials (barley and malt) significantly influence the organoleptic properties of beer and leading to expressed consumer rejection, the efficient ways of preventing mycotoxins from enter...
Open access
Research Article10.9734/ARRB/2017/33292
Olga Gorelik, Yelena Shatskikh, Maksim Rebezov, Svetlana Kanareikina, Vladimir Kanareikin, Oksana Lihodeyevskaya, Nadiya Andrushechkina, Svetlana Harlap, Marina Temerbayeva, Irina Dolmatova & Eleonora Okuskhanova·Annual Research & Review in Biology·2017
In this paper the results of chemical and mineral composition of new sour milk bio-product with sapropel powder are presented. Sapropel in powder form added to the formulation of sour milk of 1.5% of total mass. Sapropel is characterized by high percent of mineral elements concen...
Open access
Research Article10.9734/ARRB/2017/36937