Elija D. Angyiereyiri

Physicochemical, Antioxidant and Antibacterial Properties of Honey Obtained from Different Ecological Zones of Ghana

Mawuli K. Azameti, Patience Wekia Ajoawonei, Foster Wassah Gyabaab, Lawrence A. Adetunde, Millicent Captain-Esoah, Grace Adzo Motey, Theophilus A. Abalori, Oliver Awo & Elija D. Angyiereyiri · South Asian Journal of Research in Microbiology · 2026

Natural honey has a lot of different biological properties. This study assessed the physicochemical, bioactive, antioxidant, and antibacterial characteristics of two unprocessed Ghanaian honeys: Fumbisi honey (FH) and Kintampo honey (KH). The physicochemical analyses revealed tha...