Lyophilization (Drying Method) Cause Serious Damages to the Cell Viability of Lactic Acid Bacteria
Ibourahema Coulibaly, Elisée Kporou Kouassi, Elise N’guessan, Jacqueline Destain, François Béra & Philippe Thonart · Annual Research & Review in Biology · 2018
Preservation of industrial’s lactic acid bacteria (probiotics) by freeze-drying. Lactic acid bacteria have important nutritional needs and do not have resistance against the environmental conditions surrounding their production (drying, storage, etc.) and their use in vivo (physi...
Open access
Research Article
10.9734/ARRB/2018/39265