Liquid Bacillus subtilis Formulation in Rice for the Control of Meloidogyne javanica and Lettuce Improvement
Elisete Pedreira Lopes, Regina Cássia Ferreira Ribeiro, Adelica Aparecida Xavier, Marcelly Thais de Castro, Renato Martins Alves, Maria Josiane Martins, Lorena Gracielly de Almeida, Edson Hiydu Mizobutsi & José Augusto dos Santos Neto · Journal of Experimental Agriculture International · 2019
Aim: To develop a liquid formulation based on Bacillus subtilis-34 using rice to evaluate the shelf life under refrigerated and room conditions and to evaluate the effect of different addition times of the formulation on the control of Meloidogyne javanica and growth of lettuce p...
Open access
Research Article
10.9734/jeai/2019/v36i130226