Kitchen food waste and cow dung are potential feedstocks for anaerobic digestion, but their comparative physicochemical characteristics and the nutrient properties of their resulting bio-slurries require direct evaluation. This study determined the physical and chemical propertie...
Open access
Research Article10.9734/jaeri/2026/v27i5801
This study aimed to evaluate the type of bio-slurry fertiliser produced from various feedstock sources that could improve the nutritional properties of shade net-grown Swiss chard. The experiment was conducted in a randomised complete block design in a factorial arrangement with...
Open access
Research Article10.9734/jaeri/2024/v25i6652
This study aimed to evaluate the effect of bio-slurry fertilizer source feedstock on the growth and yield of Swiss Chard. The experiment was conducted using a randomized complete block design with three replications at the Pwani University integrated biogas unit in Kilifi County....
Open access
Research Article10.9734/jaeri/2024/v25i5632
Cabbage is a popular vegetable grown in Kenya for food and income generation. Despite the important role played by the crop within the country, current climate change effects and population pressure pose a need for increasing production through utilization of available resources....
Open access
Research Article10.9734/jaeri/2022/v23i630246
Cabbages are important for income generation, human nutrition, and health promotion. Its production in the tropics is constrained by soil moisture stress and high temperatures. Sustainable production requires the adoption of technologies that modify growth environment. A study wa...
Open access
Research Article10.9734/jaeri/2022/v23i330223
Cabbage is an important vegetable to humans since it provides crucial nutrients such as fiber, minerals, and vitamins. They also help manage cancer, cardiovascular diseases, prevent type 2 diabetes, and inflammation of the digestive systems. However, its production in the tropics...
Open access
Research Article10.9734/jaeri/2022/v23i430230