Anthocyanin Degradation and Colour Kinetics of Cornelian Cherry Concentrate
Şelale Kara Yalçinöz & Emine Alben Erçelebi · Current Journal of Applied Science and Technology · 2015
Aims: The purpose of present study is to analyze the physicochemical properties (pH, total acidity, total monomeric anthocyanin, total phenolics and, total antioxidant activity) and to investigate thermal degradation kinetics of anthocyanins and Hunter colour parameters of cornel...
Open access
Research Article
10.9734/BJAST/2015/19193