Emmanuel B. Ayita

Chemical Composition and Nutraceutical Potential of Velvet Tamarind (Dialium guineense wild) Fruit Pulp

Augustine I. Airaodion, Emmanuel B. Ayita, Simeon O. Oluba, Sunday A. Emaleku, Ojo J. Osunmuyiwa & Anthony U. Megwas · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Background: Fruits are known as excellent source of mineral and vitamins and may be used to increase rural population food quality. Consuming fruits and vegetables may usually aid in the prevention of chronic and degenerative diseases. Aim: This study was designed to evaluate the...

Open access Research Article 10.9734/ajbgmb/2021/v9i230211

Velvet Tamarind (Dialium guineense Wild) Fruit is Potent against Gram-Positive and Gram-Negative Bacteria

Augustine I. Airaodion, Simeon O. Oluba, Ayodeji A. Adedeji, Sunday A. Emaleku, Ojo J. Osunmuyiwa, Anthony U. Megwas & Emmanuel B. Ayita · Asian Journal of Medical Principles and Clinical Practice · 2021

Background: Velvet tamarind has become notable for its nutritional composition. Its conjointly been legendary to contain phytochemicals and pharmaceutical agents. Aim: This study was designed to examine the bactericide activity of velvet tamarind fruit. Methodology: Nutrient agar...

Open access Research Article