Assessment of the Nutritional Value of Selected Wild Leafy Vegetables Growing in the Roma Valley, Lesotho
Emmanuel B. Tanor, T’sooana Ntlatlapa & Sibusisiwe Magama · European Journal of Nutrition & Food Safety · 2020
Objective: The study aimed at determining the nutrient content of nine selected wild leafy vegetables growing in Roma Valley of Lesotho as a means to achieve food security, improve nutritional and dietary diversity and address malnutrition in rural communities. Methodology: The v...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030301