Sensory and Rheological Properties of Fortified Coconut Milk Based Chocolate Drink as Influenced by Cocoa Powder and Sugar Levels
Kelly Ndombow Yakum, Charle Chukuma Ariahu, Emmanuel C. Ariahu & John Obaji Igoli · Asian Journal of Food Research and Nutrition · 2024
Purpose: This study investigated the sensory and rheological properties of fortified drinks made from coconut milk, cocoa powder and sugar. Methodology: Drinks samples were formulated with different concentration of coconut milk, cocoa powder and sugar levels. Samples incudes: K1...
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Research Article