Microbial Remediation of Cyanogenic Glycosides and Valorisation of Cassava Mash Using Lactococcus lactis (PX273919) during Garri Production
Emmanuel Chijioke Onwujekwe, Jerry Okechukwu Orji, Chibuzor Nwadibe Eze, Emmanuel Tobechukwu Ugwuoji & Emmanuel Arinzechukwu Onovo · Microbiology Research Journal International · 2026
Garri is a fermented cassava product in which cyanogenic glycosides may remain a food-safety concern when processing is inadequate. This study evaluated cyanide remediation and cassava-mash valorisation during garri production using Lactococcus lactis (PX273919). Bacterial isolat...
Open access
Research Article
10.9734/mrji/2026/v36i81775