Emmanuel Iroha Akubugwo

Effect of Plant Spices (Thymus vulgaris, Murraya koenigii, Ocimum gratissimum, Piper guineense) on Hemoglobin Glycation, Selected Enzymes and Red Blood Cell Indices in Alloxan-induced Diabetic Rats

Emmanuel Iroha Akubugwo, Solomon Nwanze Ekoh, Victor Chibueze Ude & Jude Maduabuchi Kamah · International Journal of Biochemistry Research & Review · 2014

Aim: The aim of this study was to determine the effect of plant spices (Thymus vulgaris, Murraya koenigii, Ocimum gratissimum and Piper guineense) on hemoglobin glycation (HbA1c), lactate dehydrogenase (LDH), glucose-6-phosphate dehydrogenase (G6PD) and red blood cell (RBC) indic...

Open access Research Article 10.9734/IJBCRR/2014/7202

Elemental Composition and Phytochemical Screening of Aqueous Leaf Extract and Stem Bark Extract of Crateva adansoni

Hugh Clifford Chima Maduka, Emmanuel Iroha Akubugwo, Oluwale Olorunnipe, Aloysius Ngozika Okpogba, Ann Amaka Maduka, Celestine Uzoma Aguoru, Chidiebere Emmanuel Ugwu, Charles Chijioke Dike & Peter Nnamdi Ogueche · International Journal of Biochemistry Research & Review · 2016

Objective: To investigate the elemental and Phytochemical components of aqueous extracts of the leaves and stem bark of Crateva adansonii. Methods: The elemental analysis was done using atomic absorption analysis with Perkin Elmer Analyst atomic flame spectrophotometer (FAAS) 400...

Open access Research Article 10.9734/IJBCRR/2016/21822